Ingredients:
1 1/4c. oatmeal
2T cinnamon
1/2c. Splenda
1 Packet sugar free apple cider
1 scoop Next Level Sour Apple Protein
1T. Vanilla Extract
12 egg whites
9T. Sugar free Apricot jelly
Directions:
1. Preheat oven to 350 degrees.
2. Combine the ingredients in a blender. Blend well then pour evenly into a 12 muffin pan sprayed with non stick spray.
3. Bake for 20 minutes.
4. Let cool 5 minutes
5. Spread peanut butter on top for icing.
If you plan to eat them on the go, they are awesome cold, and with or without peanut butter. Enjoy!
Nutritional Information: (without peanut butter)
67 calories, 10.5g carbs
7g protein, 5g fat
